5/27/2023 0 Comments Ken forkish sourdough![]() ![]() ![]() Here are a few tips from Portland’s Lord of the Levain: He's also a distinguished cookbook author, winning a prestigious James Beard Award for his 2012 cookbook, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza." He opened Ken's Artisan Bakery in Portland in 2001, and has branched out to run Ken's Artisan Pizza and Checkerboard Pizza. ![]() OPB "Weekend Edition" Host John Notarianni checked in with the man who wrote the book on home baking: Ken Forkish. Grocery stores are running out of flour and yeast, and homes across the country are full with the unmistakable, comforting smell of homemade baked goods. The combination of anxiety and a surplus of hours in the kitchen have led to the Great Baking Boom of 2020. Scores of amateur chefs are leavening, kneading and baking their way through the coronavirus pandemic. Go for the homiest of home kitchen crafts: bake some bread.Īll-carb diets are the new low-carb diet. ![]()
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